This super-simple veggie couscous recipe is almost a salad – zingy, lightly spiced and brilliant with fish and chicken.
It can be hard at times to source protein in vegetarian meals, but this soup is a good solid tasty source. Enjoy. Ingredients:
Serves 6 260g pumpkin, peeled and sliced into chunks 1 medium kumara, peeled and sliced into chunks 1 zucchini sliced into rounds 6 medium white mushrooms thickly sliced 1 red pepper, de-seeded and sliced into thick strips 50g butter 1/4 cup plain flour 2… Continue Reading “Recipe: saucy vegetable lasagne”
Serves 4 This is a fabulous salad for using a mixture of vegetables. The Orzo gives an interesting texture and turns it from a side to a meal. Garnish with your favourite nuts and seeds, feta, and a few herbs for freshness.