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Posted on July 4, 2014 by Melanie Ryding
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INGREDIENTS DRESSING 1 shallot, minced 1 tablespoon red-wine vinegar 1 tablespoon Dijon mustard 1/4 teaspoon salt Freshly ground pepper, to taste 2 tablespoons walnut oil SALAD
Category: NutritionTags: bean salad, green beans, recipes