Work work work. There’s a lot to sort when you’re setting up for full time sole trader.
Much to read, as well as balancing something a little more regular that will bring the dollars in. Today was a reading and appointments day, with a bit of spin squeezed in.
Nutrition:
Breakfast: fejoa smoothie
Lunch: chicken curry & noodles, apple
Dinner: veg omelette, fruit and yoghurt
Exercise: 1 hour spin class, protein bar as a snack post exercise
This spin class was an ’80’s throw back’ class. I loved all the music but I learned a new thing regards spin class planning, in the process.
- For me personally, cadence is important. It frustrates me when the music cadence doesn’t match what I am being asked to do.
- A set gear might make it easy to make a class generic, but personally easy was far too easy. I had the bike on gear 8 when I was asked to put it onto gear 1!
- Smiley cheerful instructor is key! even when the clients aren’t!
Cutting the carbs and coffee back and adding more water is making me feel better. Another thing I am noticing is that when I do some hard exercise, I need to be careful and make sure I get protein refuelling, because otherwise my dinner doesn’t tech the sides and I end up wanting to eat junk! This is a new one on me, it never used to be that way! It goes to show how things change when you simply fuel yourself sufficiently. Instead of overdoing it!
