Recipe: Spicy Thai pork and noodle salad


Thai salad(serves 4)
225g noodles
A thumb size piece of ginger, peeled and grated 4 Tbsp soy sauce
3 Tbsp sweet chilli sauce
Juice of 2 limes
1 Tbsp sesame oil
Vegetable oil
400g pork mince
40g sesame seeds
A bunch of spring onions, finely sliced
2 large carrots, peeled, sliced into matchsticks 1 medium chilli, finely sliced.
A small bunch of coriander

Cook preferred noodles as per instructions. In a small bowl stir in the ginger, soy sauce, sweet chilli sauce, lime juice and sesame oil and mix well.

Place a large frying pan over a high heat, add a drizzle of vegetable oil and fry the mince for 10- 15 minutes, until golden, braking it up with a wooden spoon as it cooks, add the soy sauce mixture and fry for another 5 minutes, or until sticky and golden.

Toast the seeds in a small dry pan for 1-2 minutes, or until golden.

Serve on top of noodles with sesame seeds sprinkled.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s