Orzo salad: under 300 calories


Orzo saladAn excellently simple recipe that can be served heated or chilled.

Ingredients

3 cups hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta)
1 cup frozen green peas, thawed
3/4 cup (3 ounces) crumbled feta cheese
1/4 cup chopped parsley
3 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, minced

Preparation

Combine all the ingredients in a large bowl, and toss well to coat. Cover bowl and chill for 1 hour.

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