• Chicken Breast
• 1/2 tbsp. olive oil
• 1 limes cut into wedges
• 2 star anise
• 1 tsp. Szechuan peppercorns
• 1/2 tsp. fennel seeds
• 1/2 cinnamon stick
• 3 cloves
• 1 garlic clove
• zest of 1 lime
• 1 tsp Smoke & Spice seasoning

Directions



:

1. 
Toast spice 1-2 minutes over medium heat.
2. Use mortar and pestle to grind.Transfer to bowl.
3. 
Add garlic, lime zest, and Smoke & Spice seasoning.
Infuse 30 minutes.
4. 
Rub spice mix into the skin of the chicken.
5. Cover and let marinade 2 hours in refrigerator.
6. Seal Chicken in a hot pan skin side down.
7. Roast at 220 for 35 minutes.
8. Serve with a chilli tomato salsa and side salad or steamed vegetables