Recipe: Spicy salt and pepper chicken

  • Chicken Breast
  • 1/2 tbsp. olive oil
  • 1 limes cut into wedges
  • 2 star anise
  • 1 tsp. Szechuan peppercorns
  • 1/2 tsp. fennel seeds
  • 1/2 cinnamon stick
  • 3 cloves
  • 1 garlic clove
  • zest of 1 lime
  • 1 tsp Smoke & Spice seasoning



Toast spice 1-2 minutes over medium heat.
  2. Use mortar and pestle to grind.Transfer to bowl.
Add garlic, lime zest, and Smoke & Spice seasoning.
Infuse 30 minutes.
Rub spice mix into the skin of the chicken.
  5. Cover and let marinade 2 hours in refrigerator.
  6. Seal Chicken in a hot pan skin side down.
  7. Roast at 220 for 35 minutes.
  8. Serve with a chilli tomato salsa and side salad or steamed vegetables

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