Recipe: Crushed Potatoes with Spring Onion & Cheese

(Serves 6-8)
Ingredients
1.25kg red-skinned potatoes unpeeled (cut to same size)
30g of butter – optional
4 spring onions
100g cornichons or sweet pickled gherkins 175 Gruyere cheese or Puhoi Gouda – grated
Sea salt and freshly ground black pepper

Boil the potatoes in salted boiling water until tender.

Meanwhile, finely chop the spring onions on the diagonal and dice the cornichons.

Drain the potatoes and roughly crush them (still in their skins) with a potato masher. Add the butter if using.
Stir in the spring onions and cornichons, and then fold in the cheese.

Taste and season as necessary, then serve.

One Comment on “Recipe: Crushed Potatoes with Spring Onion & Cheese”

1. Pingback: Top of each category: most popular posts of 2014 | Melanie Ryding – Ryding2Health BLOG

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out /  Change )

You are commenting using your Google account. ( Log Out /  Change )

You are commenting using your Twitter account. ( Log Out /  Change )

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

Notify me of new comments via email.

Notify me of new posts via email.

Δ

This site uses Akismet to reduce spam. Learn how your comment data is processed.