A lovely simple recipe that serves 4, and only takes 35 mins to make.
cooking oil spray, to grease
4 cups cooked pasta, any shape
150g lean meat such as chicken or pork, shredded
2 tablespoons diced peppadew or red capsicum
1 1/2 cups leftover vegetables
1/2 cup tomato passata
1/4 cup trim milk
150g reduced-fat soft cheese with garlic and herbs
salt and pepper, to season
Step 1 Preheat oven to 180°C. Lightly grease a baking dish.
Step 2 Place pasta in a large bowl. Add cold meat, peppadew, vegetables,and passata.
Step 3 In a separate bowl, beat eggs together with milk, soft cheese, and seasoning. Add to pasta. Toss to mix well.
Step 4 Spoon into prepared dish. Bake for 25 minutes until golden brown. Serve sprinkled with fresh parsley.
Tuna and sweetcorn leftovers also work well in this dish.
Make it gluten-free: Use gluten-free pasta.
Fat: 19g – saturated: 7g
Carbohydrates: 25g – sugars: 6g
Dietary Fibre: 3g
Nutrition information is given per serving